The future of plant-protein
We’re pioneering sustainable, affordable, and superior plant-protein ingredients to improve the way plant-based foods and beverages are made.
What We Do
We partner with farmers and food and beverage companies to improve the sustainability, cost efficiency and product characteristics (taste, texture, and functionality) of plant-proteins.
Our Patent & Patent Pending Technology
We’ve developed proprietary processes for separating and concentrating grains and pulses into functional components (isolates, concentrates and byproduct streams) more sustainably with less resources (water and energy).
High quality protein concentrates and isolates for the following mainstream and specialized applications:
- Dairy Alternatives
- Meat Alternatives
- Better-for-you Snacking
- Sports and Health Nutrition
- Functional Beverages
Plant-protein isn't as sustainable as it should be
Current extraction technologies are capital intensive, cost-inefficient, and require massive amounts of water and energy.
More cost-efficient with lower production costs vs. current industry leading technologies.
Utilizes 60% less water and energy, resulting in lower GHG emissions.
Smaller more productive footprint vs. current industry leading technologies.
All natural process: sodium free, with no chemicals or environmentally unfriendly solvents and produces less waste water.
Robust & Versatile
Can be used across a variety of pulse grains.
The plant-protein market is expected to grow from US$10.3 billion (2020) to reach US$23.4 billion annually in 2028. GrainFrac is currently seeking seed capital in order to scale up capacity utilizing our novel technology. Investors and other industry stakeholders are encouraged to contact us directly to learn more about this opportunity. If you are a plant-based food or beverage company interested in samples or learning more, we’d also like to hear from you.