The future of plant-protein
We’re pioneering sustainable, affordable, and superior plant-protein ingredients to improve the way plant-based foods and beverages are made.
What We Do
We partner with growers and food and beverage companies to improve the cost, functionality (taste, texture, solubility, etc.) and sustainability of plant-proteins.
Our Patent & Patent Pending Technology
We’ve developed proprietary processes for separating and concentrating grains and pulses into highly functional ingredients (isolates, concentrates and co-product streams: starch and fibre) more sustainably with notably less resources (water and energy).
High quality, novel protein concentrates and isolates for the following mainstream and specialized applications:
- Dairy Alternatives
- Meat Alternatives
- Better-for-you Snacking
- Sports and Health Nutrition
- Functional Beverages
Plant-protein isn't as sustainable as it should be
Current extraction technologies are capital intensive, cost-inefficient, and require massive amounts of water and energy.
More cost-efficient with lower production costs vs. current industry leading technologies.
Utilizes 60% less water and energy, resulting in lower GHG emissions.
Smaller, more compact and highly productive footprint vs. current industry leading technologies.
All natural process: sodium free, with no chemicals or environmentally unfriendly solvents and produces less waste water.
Robust & Versatile
Can be used across a variety of pulse grains (peas, faba, lentil, mung bean, etc.).
The plant-protein market is expected to grow from US$12 billion (2022) to reach US$17 billion annually in 2027. GrainFrac is currently scaling up capacity utilizing our novel protein technology. Interested investors and other industry stakeholders are encouraged to contact us directly to learn more. If you are a plant-based food or beverage company interested in protein samples or learning more, we’d also like to hear from you.